* My readers are dreaming about me.
* David Lebovitz has a nice recipe for red wine poached rhubarb.
* Michael Ruhlman wants you to make mayo.
* Mark Bittman teaches you to "grill" indoors, using your broiler.
* Tonight's the big American Idol finale. Craig and I were just chatting about what kind of dishes could be made in honor of the finalists. We decided that David Archuleta was a grilled cheese and that David Cook was a mildly spicy beef chili. What do you think?
Tuesday Techniques: Cheese Soufflé | Main | What's In My Fridge?
nibbles 5.21.08
The Amateur Gourmet: How to Shop, Chop, and Table Hop like a Pro (Almost) (Softcover)
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Comments (4)
Grilled Cheese for David A.... perfect!
David Cook is more like a pasty... kind of buttery and doughy on the outside, but you're not really sure what's inside.
Posted by Sarah | May 21, 2008 4:58 PM
Fruit cup,stir-fry tofu,and strawberry shortcake and Evian for David A. Iceberg lettuce with bleu cheese dressing,rib-eye steak with mashed potatoes and apple pie and a Budweiser for David C.
Posted by Paul | May 21, 2008 4:59 PM
"I couldn't get any laundry done because all the machines were full of The Amateur Gourmet's wet clothing and linens."
heheheeee.... classic.
Posted by zeep | May 22, 2008 10:59 AM
David Archuletta is generic store-brand vanilla ice cream. David Cook is Ben and Jerry's "Everything but the..."
Archuletta is a PB&J. Cook is a muffuletta.
Archuletta is a mug of instant Folger's. Cook is a well-pulled shot of espresso.
Posted by Sarah Beam | May 23, 2008 8:44 AM