The Amateur Gourmet: How to Shop, Chop, and Table Hop like a Pro (Almost) (Softcover)
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The Amateur Gourmet: How to Shop, Chop, and Table Hop like a Pro (Almost) (Softcover)
US editions available from Amazon.com and Barnes & Noble stores.
Want to follow the book buzz? Click here.
More...
Comments (3)
Great interview Adam. I especially liked your question about how to pick out a lobster from a tank and Jasper's answer. That was a good tidbit about looking at the lobster's antennas.
Posted by Marvin | May 29, 2007 11:08 AM
Awesome, I was just reading that interview and I noticed the byline. I was like, "Can it be the same Adam? Is he now a big-time reviewer for Salon?" So I popped in to check, and yes indeed it's true. Congrats!
Posted by megnut | May 29, 2007 12:56 PM
WOW...he looks like he's lost quite a bit of weight. We live near the Alewife Summer Shack and he's in there a lot of the time. Haven't seen him lately though--he used to be a lot more rotund...all that butter with the lobsters, I imagine!
Cool on the interview!
Posted by Crystal | June 11, 2007 8:13 AM