A few months ago, Serious Eats commissioned me to make a few videos for their site. Craig directed them and edited them, I starred and cooked. Today is the world premiere of the first one--Eggs Benedict Arnold--and you can watch it right here! If you like it, go leave comments on the SE site so they order more.
The Amateur Gourmet: How to Shop, Chop, and Table Hop like a Pro (Almost) (Softcover)
US editions available from Amazon.com and Barnes & Noble stores.
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