I could tell you the story involved here, but I think the film speaks for itself. It's very short and depressing. You'll love it!
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Failure: A Short Film
The Amateur Gourmet: How to Shop, Chop, and Table Hop like a Pro (Almost) (Softcover)
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Comments (18)
My sister and I watched your short film on failure and found it higlhy amusing. You sure have a way with imagery and sound Adam. Brilliant!
Posted by saffron | August 26, 2005 4:50 AM
Hilarious, in an oh so familiar way.
Posted by Hildi | August 26, 2005 5:35 AM
That is too funny. I was making a german chocolate cake last night and forgot to add the eggs. I had just put the batter in the pans, so I dumped it back into the bowl (along with the non-stick spray residue). I mixed in the eggs, washed the pans, re-paned the batter and baked. The cake came out wonderful. Waaaa, hooooo...
Posted by Jason Sholar | August 26, 2005 7:15 AM
It's happened to everyone... I always have a hard time with the amount of butter in a stick, and one time I added 4 sticks instead of 2 to a cake - that was certainly interesting. Just yesterday, a container of bar cookies in my refrigerator that I had just made fell out and the glass pan shattered. Ah, failure, where would we be without it?
Posted by Elise | August 26, 2005 8:59 AM
That was so funny but you really should try the salvage as Jason suggested. You might come out with something new, like the person who invented biscotti.
Posted by meg | August 26, 2005 9:16 AM
ha ha...brilliant choice on the music
Posted by kate of salt lake | August 26, 2005 9:42 AM
I'm reading this from Tokyo. Just peed myself. Nice work, dude. I'm really just jealous that you have an oven; all we get here is toasters.
Posted by yuki | August 26, 2005 11:21 AM
See, I woulda just ate the raw batter, with a spoon. Or froze it, or something, and called it a haute frozen Italian confection.
Posted by Lili | August 26, 2005 8:39 PM
Oh, I've so been there. I made brownies once with my sister (kind of a bonding moment). I think we were having too much fun, because we forgot the sugar. We tried again another time, and did something else wrong, and we had to throw the pan away -- we couldn't get the "brownies" out, even with an ice pick!
Maybe that's why I don't do brownies from scratch. I was traumatized.
Posted by Patti | August 26, 2005 9:09 PM
Oh man - and that looked so good in the book, too!
Posted by Alida | August 27, 2005 3:45 AM
Failure can free a person, you know. Nowhere to go but up the next time.
Posted by s'kat | August 27, 2005 8:16 AM
Love the film and the song could you tell me the name of Singer & sang
Thanks Rand
Posted by Rand | August 27, 2005 11:05 AM
Hi Rand, that song is "Wise Up" by Aimee Mann as featured in not one but TWO Tom Cruise films: "Jerry Maguire" and "Magnolia." (It's the one everyone sings together in the music video sequence of the latter film.) Am I comparing myself to Tom Cruise? Not at all. Ok maybe. Where's the Scientology recruitment center?
Posted by The Amateur Gourmet | August 27, 2005 11:29 AM
This may be your best one yet! Genius!
Posted by Zoe | August 27, 2005 4:44 PM
geeeeez you kill me. speaking of cool music that you feature, what is the name of the piece that you used in Lolita's video message?
Posted by Christine | August 27, 2005 7:50 PM
Well, I stumbled in the door here quite by accident, and am so happy I found you.
I love you and your funny blog, too.
From one foodie to another.
Posted by L1 | August 28, 2005 1:01 PM
My first visit and I'm spending waaaaaay too much time online tonight!! This could be my favorite new place. Thanks for the smiles. I can't wait to visit the city and try some of the places you talk about. Keep up the great work!!
Posted by Don | August 29, 2005 9:22 PM
Sorry I was busy an just checked by now Thanks for letting me now the name of the Aimee Mann Song
Rand
Posted by Rand | August 30, 2005 2:08 PM